Why We Need In-Vitro Meat

Source: Sagacious News

Ethical Issues

Environmental Problems

Resources required for a quarter pound hamburger. Source: J.L. Capper, Journal of Animal Science, December, 2011. Credit: Producers: Eliza Barclay, Jessica Stoller-Conrad; Designer: Kevin Uhrmacher/NPR
Source: Hannah Ritchie on Our World in Data
  • Our current method of producing meat has many issues, two of the main ones being ethical and environmental concerns.
  • The majority of livestock live in factory farms, and meat comes with the question of whether it’s right how we treat them.
  • Livestock use significant amounts of resources and land, and contributes to human emissions.
  • By adopting in-vitro meat, we can lessen the harmful impacts of conventional meat, but it requires the population to try it.

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Teen lover of biotech, reading, and dogs. Innovator at TKS.

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Samantha Hatcher

Samantha Hatcher

Teen lover of biotech, reading, and dogs. Innovator at TKS.

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